The delicious sweet made from rava and coconut is an absolute delight.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Indulge in the pulpy goodness of the summer fruit.
Zzungry said it had introduced limited edition of 'Ulundu kozhukattai' and 'Kova kozhukattai' that are inspired from the cuisines of two states that hold great relevance in the life of Raghuram Rajan.
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora share their recipe of this Italian style rice patty served with creamy corn and tomato sauce.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
From floor-sweeping gowns to eye-catching shorter dresses, models strutted down a Brussels catwalk in an array of unusual designs -- all adorned with chocolate.
Starting August, various festivals are celebrated in different parts of the country leading to higher sales of commodities ranging from sweets, fruits and food items
Chetna Shukla presents a special recipe for Gujiya.
Anita Aikara shares her mother's special recipe.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Retail inflation in April softened further and fell to a four-month low of 4.87 per cent.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Korean recipes modified to help you recreate them easily at home.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Two traditional Christmas recipes for you.
Dietician Komal Jethmalani provides expert help.
Wondering just how this is going to help you shed those extra pounds? Well as it turns out, eating chocolate is part of the new 'Big Breakfast' weight-loss plan that involves 700-calories worth of carbohydrates into your body when you wake up.
'Hope your weekend is less strenuous than ours,' says Kishore Singh.
Wow your guests with these delicious modak preparations.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
The Lucknow girl also tells you what you can eat during the lockdown.
Rediff reader Rahul Datta tells us how he changed his unhealthy diet and lifestyle and reclaimed his life.
Make sure you do not use more than 2 teaspoons of sugar in a day.
Your morning cup of tea might become clean, soon. The Tea Board has asked tea packeters and blenders to stop adding hazardous colours to tea.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
The condition of your gums has a close possibility of directly affecting the health of your baby-to-be and is prone to preterm birth, says Dr Karishma Jaradi.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
The scare of the pandemic, lockdown restrictions, as well as mass exodus of migrants from the city have deprived Eid of the usual festivity.
On Sunday, the faithful claimed that idols of various Hindu deities drank the milk that the devotees offered.
On August 27, there is nothing special connected with Mars
Where did the rasgulla originate from? Is the dish originally from Odisha or West Bengal?
Relish the goodness of beetroot in a dessert.
Years of indiscriminate use of pesticides in agriculture has contaminated almost everything, from milk and cheese to ice creams, sweets, and chicken, a scientist has said.
Read this before you get started on a 'healthy' eating plan.
Oncologist Dr Zankhana Buch, AyurVAID Hospital tells us why these foods could help you lead a healthy lifestyle.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Modi, who spent around 25 minutes at the temple premises amid tight security, offered flowers, bel leaves, milk, coconut water and sweets in a special puja to Lord Lingaraj.
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